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PUB BITES & SOUPS

CRISPY CALAMARI 15.99

Calamari fried to perfection and served with Marinara Sauce

MOLLY’S WINGS 15.99

mild, hot, teriyaki or whiskey sauce with carrots & celery, served with ranch or bleu cheese

FRIED SHRIMP BASKET 16.99

lightly fried Beer Battered shrimp with cocktail sauce OR tossed Buffalo style in spicy sauce. Served with fries.

CHOICE of MUSSELS or CLAMS 15.99

Your choice of Either Mussels OR Clams Steamed with Harp Lager, Garlic Butter, Diced Tomatoes and Scallions

GROUPER BITES 18.99

Dipped & Dusted Panko Grouper Fingers,

Served with fries

MAC & CHEESE BITES 13.99 V

Cheesy morsels of macaroni

battered & fried

BLACKENED BEEF TIPS* 16.99

Grilled, Cajun seasoned beef tips, served with a horseradish dipping sauce

CHICKEN TENDER BASKET 14.99

local free-range chicken, breaded & fried, served over French fries, with a honey mustard dipping sauce

POTATO SKINS 13.99

baked with chopped bacon, scallions, shredded cheese

served with sour cream

MOZZARELLA STICKS 13.99 V

deep fried, served with marinara sauce

DARCY PRETZELS 12.99

2 Jumbo pretzels coated with Celtic salt & served with

spicy mustard & cheese sauces

TACOS: 19.99

(3) Fried Shrimp Tacos, served with slaw mix

spicy cream sauce & cilantro

SIDES

French fries 4.99 Sweet Potato Fries 5.99 Onion rings 6.99

SOUPS

NEW ENGLAND CLAM CHOWDER

SOUP OF THE DAY

Cup 7 Bowl 9

CELTIC FAVORITES

CORNED BEEF & CABBAGE 20.99 G

classic Irish & American dish of corned beef, boiled potatoes & seasoned cabbage

FISH & CHIPS 20.99

Ale-battered Filet of Atlantic Cod, deep fried to a Golden Brown, served with French fries

SHEPERD’S PIE 19.99

A blend of fresh chopped beef, peas, carrots and onions, topped with a Crown of House made mashed potatoes.

BANGERS & MASH 18.99

Savory Irish Sausages served over mashed potatoes, with sauteed onions & Beef gravy

GUINNESS & BEEF STEW 21.99

hearty stew of Guinness, beef, potatoes, carrots & onions served with mashed potatoes

HEALTHY SALADS

MOLLY’S PUB SALAD 10.99 GV

mixed greens, tomatoes, shredded carrots, cucumber & red onions

CAESAR SALAD 11.99 V

chopped romaine, garlic croutons & parmesan cheese tossed with Caesar dressing

CHOPPED COBB 16.99 G

mixed greens, avocado, crispy bacon, boiled egg, tomato, red onion & shredded cheddar cheese

KERRY FARMHOUSE 14.99 G

mixed greens, chopped tomato, red onion, kalamata olives, banana peppers & feta cheese

DRESSINGS: balsamic vinaigrette, ranch, bleu cheese, honey mustard, 1000 island, light raspberry vinaigrette, Italian or Caesar. Extra dressing .80

ADD ONS: Grilled Chicken 9 Grilled Sirloin Steak 11

pan-seared salmon filet 12

HOT DIPS

Served with Tortilla Chips & Fried Pita Chips*

SHRIMP & CRAB 15.99

CREAMY SPINACH 14.99

*dips can be made Gluten -free by omitting the Pita Chips

BURGERS & PUBWICHES

served with French fries or coleslaw

substitute sweet potato fries or onion rings or side salad $3.00

MOLLY’S PUB BURGER 14.99

flame broiled hamburger on toasted kaiser roll, with lettuce and tomato

MOLLY’S OPEN FACED REUBEN 15.99

One Thick slice of Hearty Rye Toast, topped with House Cooked Corned Beef, 1000 Island Dressing,

Sauerkraut and Melted Swiss Cheese.

GRILLED CHICKEN SANDWICH 15.99

served on a kaiser roll with roasted red peppers, lettuce, tomato and mozzarella cheese

SOUTHERN FRIED CHICKEN SANDWICH 15.99

fried chicken breast, topped with sliced pickles, coleslaw and melted American cheese

EMERALD ISLE STEAK SANDWICH 17.99

flame-grilled sliced sirloin steak, American cheese, sauteed mushrooms & onions on a toasted kaiser roll

CHIPOTLE BLACK BEAN BURGER 14.99 V

Served with lettuce, tomato and Choice of French Fries OR Coleslaw

TOPPINGS: $1.50 each: sauteed onions, sauteed mushrooms, roasted red peppers, jalapenos, American cheese, cheddar, Swiss bleu, mozzarella, Pepperjack, feta, goat cheese. Blackened Seasoning $1.50. Fried egg,

bacon or avocado. $2.50

ENTREES

NEW YORK STRIP STEAK* 30.99

12 oz char-grilled black angus steak, served with Mashed potatoes or French fries.

ENTREES SERVED WITH CHOICE MASHED OR BAKED POTATO

“ G” Denotes a Gluten-free item

“V” Denotes a Vegetarian item

Menu Subject to item & price changes.

TO-GO ORDERS - There is an extra charge

of $1.00 per menu item

on all To-Go Orders to cover the high cost of Plastic containers, plastic ware & Paper bags.